Compare the Best  Pressure Cookers

Top Choice: Buffalo QP412 12-Quart Stainless Steel Pressure Cooker

The Buffalo QP412 12-Quart Stainless Steel Pressure Cooker is a top notch pressure cooker.

The unique Buffalo stainless steel technology conducts heat faster and more evenly than other stainless steels – this means Buffalo Clad quick pots cook food very quickly.

In just 8 to 10 minutes, you can make delicious dishes, such as stewed pork knuckles, stewed beef briskets, steamed dumplings, vegetables, desserts, and more.

Not only will you save energy and money, but you will also save valuable time.

The unique Buffalo stainless steel technology conducts heat faster and more evenly than other stainless steels.

Buffalo Pressure Cooker, unlike any other brands, consist of safety features that always keep you safe and comfortable throughout your cooking process.

It has removable gaskets, hygienic, easy-to-clean and convenient for maintenance.

This pressure cooker is suitable for use on gas stove, electric stove, induction cooker and ceramics furnace.

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Great Choice: All American 21-1/2-Quart Pressure Cooker Canner

The All American 921 is from a line of pressure canners that offer the safest method for home canning. The U.S.D.A. recommends pressure canning as the only way to can meat, fish, poultry, and all vegetables.

The All American 21-1/2-Quart Pressure Cooker Canner is a heavy-duty pressure cooker.

It’s large capacity is probably best utilized for canning (though it would also be great for a number of cooking tasks).

Made from cast aluminium, with sturdy screws to seal the lid to the pot, this pressure cooker requires no rubber or plastic gaskets or rings. Because no gasket is involved, the cover is always easily opened and closed.

Its 21-1/2-quart capacity holds 19 pint jars or 7 quart jars. A three-setting pressure regulator valve is included, and the pressure gauge gives a clear reading.

Made in Wisconsin, this is an American classic!

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Great Choice: Viking Stainless Steel Pressure Cooker

The Viking Stainless Steel Pressure Cooker with Easy Lock Lid (8 Quart) features a new and innovative clamp-style lid.

Featuring a 3-Ply Stainless Steel base, the Viking Pressure Cooker provides quick and even heat distribution. The large 8-quart capacity allows flexibility for small or large portions.

With a simple, one-handed turn of the easy locking knob, the side clamps secure the lid in any position. This unique clamp system means you never have to worry about lining up the lid in the proper position on the pressure cooker – a great feature.

The multi-stage pressure control valve features a quick release as well as low and high-pressure settings to make this pressure cooker perfect for a wide variety of recipes.

The dual pressure valve allows for maximum pressure and speed for the most common recipes as well as a lower setting for foods such as seafood and leafy greens that benefit from cooking under lower pressure levels.

Convenient interior markings allow for easy liquid measurements and indicate the maximum fill point.

The Viking 8-quart Pressure Cooker also includes a steamer basket for steaming vegetables away from the bottom surface. The interior surface is easy-to-clean, surgical-grade stainless steel that will not react with food, preserving the natural flavor of your meal.

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